Dear Ellen, what's for dinner?
Tonight we are red lentil stew from epicurious. I stocked up on...stock at Costo; you know those big 32 ounce cardboard containers that you like?
We have been on a lentil kick recently, both because they are budget and waistline friendly! I forgot to turn the lentils down to a simmer at the end, so I was basically boiling the snot out of them. Therefore, I used extra stock.
oxox
h
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